3/4 c. brown sugar
1/3 c. pecans, chopped
1/4 c. butter, melted
1 tbsp. light corn syrup
3/4 c. sugar
3/4 c. shortening
1 egg
1 3/4 c. flour
3/4 c. milk

Combine brown sugar, pecans, butter and corn syrup and mix well. spread in bottom of greased 8 inch square pan. Cream sugar, shortening, and egg thoroughly in a bowl and add flour alternating flour with milk, stirring just enough to moisten flour. Spread over pecan mixture. Bake at 375 degrees for 35 to 40 minutes.