18 (or so) frozen dinner rolls
1 pkg. reg. butterscotch or vanilla pudding
1 stick butter
1/2 c. brown sugar
1 tsp. cinnamon

Place rolls in bottom of bundt pan (greased). Sprinkle pudding over rolls. Melt butter, brown sugar and cinnamon. Bring to a boil. Pour over rolls. Cover with towel overnight in warm place. Bake at 350 degrees for 30 minutes. Cool slightly before removing from pan.