18 frozen Rhodes bread balls

Place them in greased bundt pan. Sprinkle with 1/2 to 1 cup pecans. Sprinkle with 3 ounce butterscotch pudding (dry - not instant). Melt 1/4 cup butter and 1/2 cup brown sugar. Spoon over rolls. Let raise to about 1 inch from top of pan. Bake at 375 degrees for 15 to 20 minutes.