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Results 11 - 20 of 25 for hen sides
Split Cornish hens in half; remove backbones. Salt and pepper each side of the chicken. Place chicken, ... Spread on chicken just prior to serving.
Use the following to taste: ... Sprinkle on all sides of chicken. Sprinkle paprika last. ... Uncover continue 45 minutes or until brown. Do not turn!
Make Red and Yellow Sauces. ... cut backbones from hens, then cut each hen ... 10 minutes each side. Brush with lemon and ... blistered on all sides, about 15 minutes. Let ... until ready to serve.
Or use comparable amount of ... taste. Rinse game hens and pat dry. Press 3/4 cup of stuffing onto cut side of each hen half. Holding ... or broil over charcoal.
Wash and split hens lengthwise. Remove backbones and discard. Pat dry. Brush both sides of halves with sherry. Coat ... 400 degrees for 1 hour).
Mix apricot preserves and orange ... giblets from thawed hens. Place hens breast side down in glass baking dish; ... 15 minutes before serving.
In small bowl, use a ... Set aside. Place hens with breast side up in a shallow roasting ... skin on both sides of breastbone. Rub some butter ... Garnish with mint sprigs.
Combine cranberry sauce, wine and ... Remove giblets from hens. Rinse hens in cold ... mixture, coating all sides. Place hens, breast side ... of sauce over hens.
Remove giblets and neck from Cornish hens, place hens breast side down on a work surface, ... hen along both sides of backbone, remove backbone. Save ... to garnish. Serves 8.
Thaw and split hens in half down the middle. ... mixture over skin side. Melt butter in shallow ... cloves has been added. Serves 6. Freezes well.
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