FESTIVE CHERRY SALAD 
2 (16 oz.) cans pitted sour cherries, drained
1 (15 1/4 oz.) can pineapple chunks, drained
1 (4 oz.) jar green maraschino cherries, quartered, drained
2 tbsp. powdered sugar
2 c. miniature marshmallows
1 (12 oz.) carton sour cream
1 c. shredded coconut

Combine all ingredients and mix well. Cover and refrigerate 24 hours before serving. Serves 8 to 12.

 

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