2 pkgs. lime Jello
1 qt. vanilla ice cream
1 can crushed pineapple
1 can fruit cocktail
1 can sm. coconut
1 c. chopped pecans

Drain juice from fruit cocktail, add enough water to make 2 cups. Combine Jello and juice and bring to a boil. Remove from heat and add ice cream. Stir until dissolved. Add other ingredients. Chill and serve. Can be frozen.