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ARIZONA BROCCOLI SALAD | |
1 head broccoli florets 1/2 c. raisins 8 slices bacon, fried and crumbled 1/2 c. red onion, chopped 1/2 c. cheddar cheese, shredded (optional) DRESSING 1: 2 tsp. vinegar 1 c. mayonnaise 1/3 c. sugar Mix dressing ahead and refrigerate. Toss with first four ingredients just before serving. Serves 4 to 6. DRESSING 2: 1/2 c. mayonnaise 2 tbsp. sugar 2 tsp. lemon juice Mix dressing ahead and refrigerate. Toss with broccoli, raisins, bacon, onion and cheese just before serving. |
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