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Results 11 - 20 of 98 for festive salad
Toss macaroni with oil to prevent shells from sticking. Mix all dressing ingredients in a small bowl until thoroughly blended. Put lettuce ...
In a large bowl, combine jello and sugar. Add water; stir until jello and sugar are dissolved. Stir in pineapple, cranberries, apples, ...
Dissolve Jello and marshmallows in 2 cups boiling water. Add cranberry sauce; stir to dissolve. Measure juice reserved from pineapple; add ...
Drain pineapple, reserving juice. Set pineapple aside. Pour juice into a small saucepan; add sugar and flour. Bring to a boil. Quickly stir ...
Put Jello and soft cream ... overnight. Cut in squares and serve. (My family has had this salad at Christmas time ever since I was a little girl.)
Cook rotini according to package ... covered, 3 to 4 hours to allow flavors to blend. Just before serving, sprinkle Parmesan cheese on top of salad.
Mix dressing ingredients and chill. Toss with salad ingredients immediately before serving. Another ... called for 1/2 cup sugar instead of 1/3 cup.
Boil potatoes with jackets on. Peel and cube. While still warm add oil, salt and vinegar. Chill for 1 hour. Then add olives, cabbage, ...
Heat heavy skillet and add ... chopped parsley, pears, cranberries and hazelnuts into rice salad. Can be served at room temperature or chilled.
In large bowl, combine all ingredients except cherries. lettuce and nuts. Mix well. Chill thoroughly. Just before serving, stir in ...
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