1 (20 oz.) can pineapple chunks
1/2 c. sugar
3 tbsp. all-purpose flour
1 egg, slightly beaten
2 (11 oz.) cans mandarin oranges, drained
1 (20 oz.) can pears, drained and chopped
2 kiwi fruit, peeled and sliced
2 large unpeeled apples, chopped
1 c. pecan halves

Drain pineapple, reserving juice. Set pineapple aside. Pour juice into a small saucepan; add sugar and flour. Bring to a boil. Quickly stir in egg; cook until thickened. Remove from the heat; cool. Refrigerate. In a large bowl, combine pineapple, oranges, pears, kiwi, apples and pecans. Pour dressing over and blend well. Cover and chill for 1 hour.

Yield: 12 to 16 servings.