6 oz. cherry jello
1 c. sugar
2 c. boiling water
1 (20 oz.) can crushed pineapple, undrained
3 c. fresh cranberries, chopped
1 1/2 c. diced apples
1 c. chopped celery
1 c. chopped walnuts

In a large bowl, combine jello and sugar. Add water; stir until jello and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Chill until firm in jello mold 3 to 4 hours.