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pork shoulder pork chops
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pork shoulder pork chops
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1.
PORK CHOPS W/ APPLE JUICE & MUSHROOMS
Preheat oven to 375°F. Put ... dish. Season the
pork chops
with salt and pepper. Place ... minutes. Remove foil during the last 10 minutes. Serves 2.
Ingredients: 7 (cheese .. chops .. foil .. juice ...)
2.
APPLE PEANUT BUTTER SPREAD (FOR CHOPS)
Blend spread ingredients thoroughly. Place
pork chops
in baking pan and coat ... spread. Bake at 350°F for 40 minutes or until done. Serves 4.
Ingredients: 5 (juice .. peel ...)
3.
BAKED PORK CHOPS AND NOODLES
Trim excess fat from
pork chops
, brown on both sides ... cover, bake 10 minutes longer or until
chops
are tender. Serve with apple slices. Serves 4.
Ingredients: 11 (leaf .. marjoram .. noodles .. salt .. strips .. sugar ...)
4.
BAKED PORK CHOPS AND MACARONI CREOLE
Brown
pork chops
on both sides. Saute onion ... mixture; mix well. Arrange
pork chops
on top. Bake, covered, 40 minutes, or until
chops
are tender.
Ingredients: 10 (macaroni .. oil .. onion .. salt .. thyme ...)
5.
PORK CHOP CASSEROLE
Brown
pork chops
in skillet and make stuffing. ... stuffing over the top and cover with a lid or foil and bake at 350 degrees for 30 to 45 minutes.
Ingredients: 4 (chops .. potatoes .. soup ...)
6.
CHOPS CASSEROLE
Heat butter and olive oil ... Salt and pepper
chops
. Brown
chops
5 minutes ... 1/4 hours or until
chops
and vegetables are tender. Serves 6 to 8.
Ingredients: 13 (chops .. oil .. parsley .. salt ...)
7.
GRILLED APPLE- AND HERB-MARINATED PORK CHOPS
Arrange
pork chops
in one layer in a ... coals (or gas grill set on medium), for 7-8 minutes on each side, or until they are just cooked through.
Ingredients: 11 (jelly .. mustard .. oil .. rosemary .. salt .. sauce ...)
8.
CHOP SUEY
Using lard, fry meat until ... water. Add to
chop
suey until desired thickness. Serve with rice and/or chow mein noodles. Makes a large batch.
Ingredients: 8 (celery .. molasses .. mushrooms .. onions .. sprouts ...)
9.
BAKED SPICED PORK CHOPS
Brown
pork chops
in a heavy frying pan. ... tender. Skim off any excess fat. Serve hot from casserole or baking dish, using the sauce as gravy.
Ingredients: 10 (allspice .. bouillon .. cinnamon .. onions .. peel ...)
10.
GARDEN SKILLET - BRAISED PORK CHOPS
Begin 1 hour ahead. Makes ... edge of one
pork chop
. In 10 or 12 ... Add the
pork chops
to skillet; cook until browned ... pan liquid over
chops
.
Ingredients: 4 (juice .. salt ...)
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RECIPE PULSE
TRENDING NOW
PRIMAVERA SAUCE
YOGURT CUCUMBER SALAD
RICOTTA CHEESE STUFFED SHELLS
HOME MADE COUGH SYRUP
BREADED FISH
BRAISED STEAK
COCONUT CAKE ICING
BAKED STUFFED PEPPERS
ROSTIS
TATER TOT CASSEROLE
SOUP HOMINY ROTEL
SPINACH PEPPER MILK SALAD
SUMMER SAUSAGE SOUP
CASSEROLE VELVEETA
BANANA NUT BREAD
FISH BATTER
CREAMED CHICKEN EGG NOODLES
SAUCY SUSAN
STEAK MARINADE
BANANA BREAD USING COCOA
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