2 c. (12 oz.) chocolate chips
2 1/2 c. miniature marshmallows
1 (14 oz.) can sweetened condensed milk
2 c. salted Spanish peanuts or chopped nuts

Combine milk and chocolate chips in 2-quart saucepan. Cook, stirring constantly, over medium low heat until chips are melted. Stir in peanuts, then 1 1/2 cups miniature marshmallows. Sprinkle remaining marshmallows over bottom of well-buttered 9-inch square pan.

Spoon chocolate mixture over marshmallows; spread carefully. Refrigerate until firm; at least 2 hours; then cut into pieces with knife.

TO MICROWAVE: Place milk and chocolate chips in 2-quart glass bowl. Microwave on high 2-3 minutes, stirring after half the time or until chips are melted. Proceed as directed in recipe.