4 lg. bars of Hershey's chocolate
2 c. marshmallows
2 c. chopped nuts (walnuts, almonds, etc.)

Melt chocolate in double boiler. Add nuts. Use 2 x 10 inch square cake pan. Pour 1/3 of melted chocolate into cake pan. Add 1/2 of marshmallows; add second layer of chocolate; add 1/2 of marshmallows. Add third layer of chocolate. When cooled, it is ready to cut.