1 (12 oz.) pkg. semi-sweet chocolate morsels
2 tbsp. butter
1 (10 1/2 oz.) pkg. miniature marshmallows
1 (14 oz.) can sweetened condensed milk
2 c. dry roasted peanuts

In a heavy saucepan, over low heat, melt morsels with condensed (sweetened) milk, and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper lined 13 x 9 inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.