1 pkg. (11 oz.) white chocolate candy
2 tbsp. peanut butter
1 1/4 c. rice krispies
1 c. Spanish peanuts
1 c. mini marshmallows

Melt first 2 ingredients over low heat, cool slightly. Add rice krispies and Spanish peanuts, then fold in marshmallows. Drop by spoon onto waxed paper. Can put in refrigerator so the chocolate sets quicker.