1 (24 oz.) pkg. white almond bark
2 (16 oz.) pkgs. semi-sweet chocolate morsels (I use two 12 oz. & one 6 oz.)
2 (8 oz.) jars white dry roasted UNSALTED peanuts

In a double boiler, melt almond bark; add the chocolate morsels and melt. Add peanuts, stir in well. Remove from heat but leave over the hot water. Drop by spoonfuls on wax paper and let cool. Very good and keeps well.

Variations: Use pecans instead of peanuts. Instead of the chocolate morsels use the peanut butter chips and join a health club immediately. Walnuts, Brazil nuts (unsalted) are real good, too.