| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CHOCOLATE COVERED PEANUT CLUSTERS | |
|
2 lbs. white almond bark 12 oz. REAL MILK chocolate chips 12 oz. semi-sweet chips 2 lbs. roasted salted peanuts Put all 3 (white and dark) chocolate in double boiler and melt together. Take off heat. Stir in peanuts, drop by full teaspoon on wax paper. Let them set for 1 hour. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #147717
Ragingbull (Indiana) says:
Everything the same but melt chocolates in microwave for a SHORT time stirring frequently so as to not burn. Add peanuts and scoop onto paper. Skips the hot water burns!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables