FILLING:

1 1/2 boxes 10X sugar
1/2 lb. butter
1 1/2 c. peanut butter
1 1/2 tsp. vanilla

CHOCOLATE COVERING:

1 lg. pkg. Hershey bits
1/2 block wax

Combine all filling ingredients and mix thoroughly with hands. Roll into 1 inch balls and chill. Melt (use double boiler) bits and wax together. DO NOT BOIL. Using a toothpick, dip ball into wax and chocolate and lay on waxed paper. May be refrigerated for storage. 60 pieces.