Results 61 - 69 of 69 for spanish cookie

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Melt almond bark 3 minutes on high in microwave, stirring at 1 1/2 minutes. Add peanut butter and blend. Then add rest of the ingredients. ...

Cream together the butter and sugar. Add brown sugar and eggs. Sift and add the soda, vanilla and flour. Then add the oatmeal and peanuts. ...

Melt chocolate and peanut butter. Cool slightly stir in Rice Krispies and nuts, then fold in marshmallows. Drop by teaspoons on waxed paper ...

Mix and roll into balls. Place on ungreased cookie sheet. Press with fork. Bake at 350 degrees for 10-15 minutes.

Cream butter and peanut butter; ... Place on ungreased cookie sheet. Bake at 350 degrees ... lightly browned. Cool on wire racks. Yield: 6 dozen.

Melt butterscotch chips in double boiler. Stir in peanuts and chow mein noodles. Drop by spoonfuls onto wax paper. Let set until cool.

Melt butterscotch morsels in top of double boiler. Stir in peanuts and noodles. Drop by teaspoonfuls on waxed paper; let set until firm. ...

In microwave or double boiler melt butterscotch pieces. Stir in noodles, nuts and marshmallows, until well coated. Drop by teaspoonfuls ...

Cream butter and sugars. Add ... spoonfuls on greased cookie sheet. Bake at 350 degrees ... milk and return to a boil. Cool. Add powdered sugar.

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