2 (6 oz.) pkgs. butterscotch morsels
1 (6 oz.) can Spanish peanuts
1 (3 oz.) can chow mein noodles

Melt butterscotch morsels in top of double boiler. Stir in peanuts and noodles. Drop by teaspoonfuls on waxed paper; let set until firm. Store in tin with waxed paper between layers.