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Results 1 - 10 of 15 for vietnamese chicken
Cook noodles according to directions ... set aside. Heat chicken stock to boiling and keep ... a good quality purchased stock will work well.
Over medium high heat, fry chicken in oil just until it ... soft. Stir in cooked chicken. Remove from heat. Serve over hot white rice. Serves 2.
Reserve chicken broth by simmer to 1/2 ... serving, mix the two mixtures together. Tp with ground peanuts. Serve immediately. Yield: 4-6 servings.
Brown chicken in pan with soy sauce, ... potatoes and carrots and cook until tender, approximately 30 more minutes. Serve with rice or French bread.
Combine marinade ingredients and rub well over chicken. Put chicken pieces in ... desired doneness. Serve with rice and fresh cucumbers, chopped.
Grill chicken breasts under broiler 4 inches ... Sprinkle with peanuts. Top with more dressing or serve on side for dipping chicken. Makes 8 servings.
Heat wok over high heat. ... 10. 1. Add chicken, pepper, salt and onion. ... cook 3 to 5 minutes. 3. Add soy sauce. Mix well. Serve over rice.
Wash and pat dry the chicken breasts. Crush the potato chips ... the crushed garlic. Drizzle over the chicken. Bake at 325 degrees until done.
In a bowl, combine the ... combine the shredded chicken, cabbage, carrot and mint. ... pepper and serve with shrimp chips, if desired. Serves 4-6.
Bring stock to boil. Dissolve cornstarch in water. Add mixture to stock and stir until soup thickens. Add corn, crabmeat, salt and pepper ...
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