3 tbsp. oil
1 1/2 lbs. chicken, cut up
Minced onion
1/4 tsp. pepper
1 tsp. salt
2 cloves garlic
2 to 3 lg. tomatoes, chopped
1 tbsp. tomato paste
1 tbsp. soy sauce

Heat wok over high heat. Count to 30. Add oil. Count to 15. Roll around. Count to 10.

1. Add chicken, pepper, salt and onion. Brown; cover. Lower heat. Cook 5 to 10 minutes.

2. Add garlic, tomatoes, and tomato paste. Stir. Let cook 3 to 5 minutes.

3. Add soy sauce. Mix well. Serve over rice.