1 chicken, cut in pieces
1/4 c. soy sauce
1 tsp. black pepper
1 tbsp. onion flakes
1 c. coconut milk
4 lg. potatoes
1/4 c. Oriental curry powder
1 tsp. sugar
1 tsp. chopped garlic
1 tsp. lime or lemon juice
4 carrots

Brown chicken in pan with soy sauce, onion and garlic. Add remaining ingredients, except for carrots and potatoes, and cook for 15 minutes over medium heat. (If heat is high, coconut milk will foam over.) Add cut up potatoes and carrots and cook until tender, approximately 30 more minutes. Serve with rice or French bread.