2 sm. chickens, cut up
2 tbsp. garlic powder
2 tbsp. onion flakes
1/2 tsp. paprika
1 tsp. brown sugar
1/2 c. soy sauce
1/2 tsp. black pepper

Combine marinade ingredients and rub well over chicken. Put chicken pieces in a bowl. Pour remaining marinade over them. Cover and refrigerate overnight. Grill or bake at 350 degrees to desired doneness. Serve with rice and fresh cucumbers, chopped.