Skin and debone 8-12 chicken breasts. Mix together:

1 bottle soy sauce
1/2 c. brown sugar
1/2 c. white cooking wine
1/4 c. lemon juice
2 cloves crushed garlic, or more if desired
1/4 c. oil
Pepper to taste

Put chicken in marinade for at least 3-4 hours, turning occasionally. If more chicken is used, add water to cover.

Grill on each side and until done. Doesn't take too long. Don't overcook or chicken will dry out. This is one of my family's favorites when served with grilled potatoes and onions in foil. Leftovers make excellent chicken sandwiches and taste great in chicken salad.