2 garlic cloves
2 tsp. salt
2 tsp. ginger
1 tsp. pepper
1 tsp. cumin
2 tsp. curry powder
1 tsp. oregano
4 tbsp. soy
4 tsp. oil
1 tbsp. lemon juice
8 chicken breasts

Put chicken breasts in glass dish, mix ingredients. Pour over chicken, cover and refrigerate overnight. Grill on each side approximately 5 to 10 minutes.