Tip: Try ale soup for more results.

Results 1 - 6 of 6 for cheddar ale soup

Cook the onion and carrot ... stir into the soup. Cook 5 minutes. Add ... and beer or ale, stirring over low heat ... Sprinkle with parsley. Serves 6.

Saute onion and garlic in ... do not boil. Soup can be thinned with additional ... 4-6 people. Serve with crusty French bread and green salad.

Mix broth and ale in bowl; set aside. In ... NOT BOIL! Add pepper and bacon. Cook for 7 minutes, stirring constantly. Remove from heat; serve.

Cook vegetables and drain. Melt butter; stir in flour, salt and mustard. Cook over low heat until smooth. Remove from heat. Add milk and ...

Melt butter over low heat. ... Add stock and ale, and bring to simmer, ... full-flavored multi-grain bread fresh from the oven, and a good bottle of beer.

Melt butter in heavy pot ... Add broth and ale and bring to a slow ... heat for 7-8 minutes. DO NOT BOIL. Serve with chopped peppers as garnish.

 

Recipe Index