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Results 1 - 6 of 6 for cheddar ale soup
Cook the onion and carrot ... stir into the soup. Cook 5 minutes. Add ... and beer or ale, stirring over low heat ... Sprinkle with parsley. Serves 6.
Ingredients: 11 (ale .. broth .. carrot .. cheese .. cornstarch ...)
Saute onion and garlic in ... do not boil. Soup can be thinned with additional ... 4-6 people. Serve with crusty French bread and green salad.
Ingredients: 13 (ale .. cheddar .. flour .. half .. mustard .. oil ...)
Mix broth and ale in bowl; set aside. In ... NOT BOIL! Add pepper and bacon. Cook for 7 minutes, stirring constantly. Remove from heat; serve.
Ingredients: 12 (ale .. bits .. broth .. cheddar .. cheese .. flour ...)
Cook vegetables and drain. Melt butter; stir in flour, salt and mustard. Cook over low heat until smooth. Remove from heat. Add milk and ...
Ingredients: 9 (flour .. milk .. mustard .. salt .. sauce .. vegetables ...)
Melt butter over low heat. ... Add stock and ale, and bring to simmer, ... full-flavored multi-grain bread fresh from the oven, and a good bottle of beer.
Ingredients: 13 (ale .. cheese .. flour .. tomatoes ...)
Melt butter in heavy pot ... Add broth and ale and bring to a slow ... heat for 7-8 minutes. DO NOT BOIL. Serve with chopped peppers as garnish.
Ingredients: 13 (ale .. broth .. cheese .. finely .. flour ...)