1 c. sugar
1 c. white syrup
1 1/2 c. peanut butter
6 c. corn flakes
1/2 c. semi-sweet chocolate chips
1/2 c. butterscotch chips

Bring the sugar and the syrup to a boil over medium heat in a 4-quart saucepan. Remove from heat; add peanut butter and corn flakes. Mix well and pat into 9 x 9-inch pan. Combine the chips and melt either in microwave or in a double boiler. Spread over cereal and peanut butter mixture.

Yields 16 servings. Let cool! Mmmm. Mmmm. Good.