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RUTH'S PUMPKIN EGGNOG PIE 
My mother-in-law shared this recipe with me 25 years ago. It's always a hit!

Follow any basic pumpkin pie recipe that includes evaporated milk as an ingredient, but substitute canned eggnog for the evaporated milk. Bake according to your recipe.

Rich - very rich!

Submitted by: Deb Hickle

recipe reviews
Ruth's Pumpkin Eggnog Pie
 #14502
 Diane Lewis says:
Dear Ruth,
Thank you so much for the recipe. I made the pie with egg nog and it was just wonderful. Got raves from my guests. Thank you for sharing.
Sincerely,
Diane

 

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