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Fall Baking · Libby'sŪ Pumpkin · CM's Pies, Crusts & Pastries |
RUTH'S PUMPKIN EGGNOG PIE | |
My mother-in-law shared this recipe with me 25 years ago. It's always a hit! Follow any basic pumpkin pie recipe that includes evaporated milk as an ingredient, but substitute canned eggnog for the evaporated milk. Bake according to your recipe. Rich - very rich! Submitted by: Deb Hickle |
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Thank you so much for the recipe. I made the pie with egg nog and it was just wonderful. Got raves from my guests. Thank you for sharing.
Sincerely,
Diane