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71.
MOCK BABY RUTH BARS
Add the baking soda and corn syrup to the melted butter. Blend then add the oatmeal. Press firmly in greased and floured 9 x 13 pan. Bake ...
Ingredients: 6 (chips .. oatmeal .. soda .. syrup ...)
72.
MOCK BABY RUTH BARS
Mix oats, sugar, syrup, peanut butter, butter and vanilla in large bowl. Grease 9 x 13 x 2 pan and add mixture. Bake at 400°F for 12 ...
Ingredients: 9 (chips .. oats .. sugar .. syrup .. vanilla ...)
73.
RUTH'S LOW-FAT SALAD
Mix together all ingredients. Cover and keep cold.
Ingredients: 4 (cheese .. whip ...)
74.
AUNT RUTH'S GARDEN RELISH
Cook for one hour. Seal in jars hot. Makes 4 pints. (If doubling, use less vinegar, but keep the sugar and vinegar at least equal.) Add ...
Ingredients: 11 (cob .. salt .. turmeric .. vinegar ...)
75.
MOCK BABE RUTH BARS
Mix together butter, brown sugar and Karo syrup. Then add peanut butter, vanilla and oatmeal. Bake at 350°F for 12 minutes in a 9 x 13 ...
Ingredients: 10 (chips .. oatmeal .. peanuts .. sugar .. vanilla ...)
76.
RUTH POTTS' PIE CRUST
Combine all ingredients. Press into 9-inch pie tin and bake at 350°F until crust is light brown. Always flaky and delicious.
Ingredients: 4 (flour .. oil .. salt ...)
77.
BABY RUTH BARS
Bring sugar and corn syrup to a boil. Remove from stove and add crunchy peanut butter. Blend well. Add cereal, stirring to coat. Pour into ...
Ingredients: 6 (cereal .. chips .. sugar .. syrup ...)
78.
AUNT RUTH'S MYSTERY ROLLS
Add shortening, salt, sugar and ... butter and bake at 400°F for 20 minutes. Aunt
Ruth
doesn't know how many it makes. That's the mystery.
Ingredients: 8 (flour .. salt .. sugar ...)
79.
RUTH'S BISCUIT RING
In Bundt pan, pour 1/2 butter. Sprinkle poppy seeds. Stand up biscuits in pan. Pour remaining butter over tops. Bake 15 to 20 minutes ...
Ingredients: 3 (seeds ...)
80.
MOTHER RUTH'S PIMIENTO CHEESE
Blend in mixer, blender or food processor. Add salt, pepper, hot sauce and garlic powder to taste. Fix a day ahead and keep in sealed ...
Ingredients: 4 (cheese .. consistency .. onions ...)
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