Results 71 - 80 of 375 for ruth s

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Add the baking soda and corn syrup to the melted butter. Blend then add the oatmeal. Press firmly in greased and floured 9 x 13 pan. Bake ...

Mix oats, sugar, syrup, peanut butter, butter and vanilla in large bowl. Grease 9 x 13 x 2 pan and add mixture. Bake at 400°F for 12 ...

Mix together all ingredients. Cover and keep cold.

Cook for one hour. Seal in jars hot. Makes 4 pints. (If doubling, use less vinegar, but keep the sugar and vinegar at least equal.) Add ...

Mix together butter, brown sugar and Karo syrup. Then add peanut butter, vanilla and oatmeal. Bake at 350°F for 12 minutes in a 9 x 13 ...



Combine all ingredients. Press into 9-inch pie tin and bake at 350°F until crust is light brown. Always flaky and delicious.

Bring sugar and corn syrup to a boil. Remove from stove and add crunchy peanut butter. Blend well. Add cereal, stirring to coat. Pour into ...

Add shortening, salt, sugar and ... butter and bake at 400°F for 20 minutes. Aunt Ruth doesn't know how many it makes. That's the mystery.

In Bundt pan, pour 1/2 butter. Sprinkle poppy seeds. Stand up biscuits in pan. Pour remaining butter over tops. Bake 15 to 20 minutes ...

Blend in mixer, blender or food processor. Add salt, pepper, hot sauce and garlic powder to taste. Fix a day ahead and keep in sealed ...

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