2/3 c. melted butter
1 c. brown sugar
1/4 c. Karo syrup (light)
1/4 c. peanut butter
1 tsp. vanilla
4 c. quick oatmeal
12 oz. milk chocolate chips
6 oz. butterscotch chips
2/3 c. peanut butter
1 1/2 c. dry roasted peanuts

Mix together butter, brown sugar and Karo syrup. Then add peanut butter, vanilla and oatmeal.

Bake at 350°F for 12 minutes in a 9 x 13 pan. Melt milk chocolate chips, butterscotch chips and peanut butter, then add peanuts. Spread over oatmeal layer and let cool.