1 c. butter
2 c. brown sugar
2 1/2 c. flour
3 c. oats
2 eggs
2 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
12 oz. pkg. chocolate chips
1 can Eagle Brand milk
1 1/2 tsp. salt
2 tsp. vanilla

Put remaining oat mixture on top.

Bake 35 minutes at 350°F.