Ruth S - Recipes - Page 6

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Results 51 - 60 of 375 for ruth s

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51. RUTH'S SOUR CREAM PANCAKES

Combine egg yolks, milk and sour cream; set aside. Combine flour, baking powder, sugar, and salt; gradually add to sour cream mixture, ...

52. RUTH'S LOBSTER PIE

Mix butter and crumbs. Cut ... 45 minutes. NOTE: Ruth made this a and pretty ... scallops, shrimp, crabmeat, haddock, etc. and it is excellent.

53. RUTH'S WEDDING AND SHOWER PUNCH

Make a syrup with sugar and water - cool. Mix with grapefruit juice and grape juice. Cool. Pour over ice. Add 7-Up just before serving. ...

54. RUTH'S PAREVE RUGALAH

Mix shortening, sugar, baking powder and flour in bowl. Add egg yolks and orange juice. Knead in bowl. (Add a bit more flour, if needed.) ...

55. RUTH'S TEA CAKES

Crush crackers fine. Cream sugar and butter. Add cream, crackers, nuts and chips. Fill waxed candy cups almost full. Bake at 375 degrees ...

56. RUTH'S WILD RICE WITH PORK CHOPS

Grease 13"x9" pan. In bottom of pan sprinkle 1 cup washed raw wild rice. Add water and mushroom stems and pieces with the juice. Sprinkle ...

57. RUTH'S RED PEPPER PICKLES

Put pickles in jars with 3 stalks of dill and a small green or red pepper. Boil brine and pour over cucumbers. Seal. Makes 2 quarts.

58. RUTH'S SWEET POTATO PIE

Combine sweet potatoes with all ingredients except pie shell, blend well with electric mixer (or hand mix using wooden spoon.) Pour into ...

59. RUTH'S TRIFLE

The night or morning before needed, assemble in a large clear glass salad bowl or trifle bowl: 1. Layer cake in bottom of bowl to fit ...

60. RUTH'S WILTED LETTUCE SALAD

Just before serving, shred lettuce with a knife to make about 4 cups. In large skillet, fry bacon until crisp. Add vinegar, heat through. ...

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