RUTH'S SWEET POTATO PIE 
1 c. cooked mashed sweet potatoes
1/3 c. butter, melted
2 eggs, beaten
1/3 c. half and half
1 pinch of salt
1 tsp. ground nutmeg
1/2 tsp. vanilla extract
1/2 tsp. coconut extract
1 c. sugar
1 unbaked 9 inch pie shell
1/2 tsp. baking powder

Combine sweet potatoes with all ingredients except pie shell, blend well with electric mixer (or hand mix using wooden spoon.) Pour into pie shell. Bake in preheated 400 degree oven for 30 minutes or until golden and puffy. Serve alone or with sweetened whipped cream. Makes one 9 inch pie.

 

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