1 c. sugar
1 c. white corn syrup
1 c. peanut butter
1 tsp. vanilla
6 c. Rice Krispies cereal
1 c. chocolate chips
1 c. butterscotch chips

Melt sugar and syrup until dissolved. Add peanut butter and vanilla. Remove from heat and add cereal. Press into buttered 9x13-inch pan. Melt chocolate and butterscotch chips over low heat. Pour evenly into pan. Cool and cut into bars.

Submitted by: Jane Pugh