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NANCY WEST DUNCAN'S CHICKEN AND DUMPLING RECIPE | |
2 cans chicken and dumplings 1 can boned chicken (optional) 1 box (or four cans) frozen mixed vegetables, thawed and cooked 1 small can sliced water chestnuts (unless included in the above) Onion flakes (dry onion soup mix or dry onion-mushroom soup may be used) 1 can cream of chicken soup 1 pkg. (Cup-O-Soup) cream of chicken soup (dry) Shredded Parmesan cheese Combine all ingredients except cheese. Cook slowly over low heat. Can be served after only a short cooking time. Sprinkle cheese on top just before serving. |
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