Lily Buttermilk Biscuits - Recipes - Page 2

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Results 11 - 15 of 15 for lily buttermilk biscuits

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11. NINA'S BISCUITS

Blend flour and butter with ... and add enough buttermilk to make a soft dough. ... thick. Cut with biscuit cutter and place on greased ... oven and finish browning.

12. H.'S BISCUITS

Sift together dry ingredients. Cut ... and lightly mix buttermilk just before use. Turn the ... too much or biscuits will be touch.) Roll the ... upon removal from oven.

13. BETTY'S BISCUITS

Preheat oven to 450 degrees. ... in center. Add buttermilk and Crisco. Knead from center. ... cutter. Bake for 12 minutes. Makes 16 to 18 biscuits.

14. BISCUITS

Measure flour and Crisco, cut into flour; add buttermilk. Turn onto floured board ... 450 degrees approximately 8 minutes, then brown the tops.

15. H.'S BISCUITS

Mix all well. Refrigerate in airtight container. These can be kept for 10 days. Pinch off biscuits and bake as needed.

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