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Results 11 - 20 of 171 for canning for dill pickles
Boil first three ingredients 5 ... with cucumbers and dill. Pour boiling brine into ... This can be multiplied 10 times for 8 quarts of pickles.
Wash and scrub cucumbers, cut ... remaining ingredients over pickles. Add 1 sliced onion and fresh dill. Cover and let stand at room temperature for 24 hours. Place into smaller ... Makes approximately 2 gallons.
Place peeled garlic cloves, quartered onion and dill on the bottom of a ... at room temperature for about 2 days then refrigerate. Pickles will keep 9 months to 1 year.
Bring ingredients for the pickling solution to a ... and garlic and dill. Pour vinegar solution over ... ingredient amounts can be varied to your taste.
15. DILL SLICES
Prepare canning jars and lids. Combine sugar, ... one head of dill. Heat the brine to ... a canner. Repeat for each jar. Process 15 minutes ... about 5 pint jars.
Pack washed pickles in jar. Add dill, onion and garlic. Add ... a cool place for 1 week. Refrigerate. Will keep ... in refrigerator. See also:
Cut zucchini in 1 1/2 ... heat and simmer for 5 minutes. Stand strips of ... pint jars. Place dill and grape leaves on top. ... in boiling water bath.
Wash cucumbers and remove stems. ... a dark place for 2-3 weeks or more. Note: Revised canning methods call for processing pint ... water bath before storage.
Mix the ingredients and bring ... hot jars, add dill weed, large garlic clove and ... hot solution over pickles, seal and turn the ... in boiling water for about 4 minutes.
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
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