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Results 91 - 100 of 171 for canning for dill pickles
91. SUN PICKLES
Clean a gallon jar. Put ... heads of fresh dill and another 4 or 5 ... in sunny spot for 4 to 5 days. Do ... Keeps in refrigerator for a long time.
Pack cucumbers in quart jars with dill, onion or garlic and ... vinegar. Fill jars with cold water, seal tight, shake well and put on shelf. All done!
Bring this brine to a ... have found that pickles seal better if they are room ... when you pack jars with them. Don't forget to put in dill!!
94. PICKLED OKRA
Pack okra in jars with garlic, dill seeds and pepper. Mix vinegar, ... a boil. Simmer for 5 minutes. Pour over okra ... seal. Makes 8-10 pints.
95. DILL PICKLES
Place dill in bottom of jar with ... top with 1 1/2 teaspoons of alum. Pour hot water mixture over pickles. Seal and place in canner 20 minutes.
96. DILL PICKLES
In each jar, put 2 dill heads, 1 clove garlic, alum ... cucumbers and let stand about 5 minutes; drain. Heat again. Do this 3 times then seal.
Pick small to medium cucumbers. ... water, vinegar and canning salt to boil. Pour over ... immediately. Store in dark place for 6 weeks before eating.
98. PICKLED FISH
Soak fish 48 hours in the water and canning salt. Drain, wash well and ... vinegar and leave for 24 hours, stirring occasionally. Not ... week or 10 days.
99. DILL PICKLES
Boil these three ingredients for the brine. Wash small cucumbers ... which have fresh dill and a piece of garlic ... for quart jars. Pickles get crunchy when they have ... of delicious dill pickles.
100. CLEAR DILL PICKLES
Wash cucumbers and pack in ... 1 medium sized dill head. Fill jars with boiling ... boiling water bath for 15 minutes. These pickles are always clear.
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