3 qt. water
1 qt. vinegar
about 1 pkg. of small cucumbers, washed and dried
1 cup canning salt
fresh dill, alum, garlic cloves

In each jar, put 2 dill heads, 1 clove garlic, alum (the size of a pea) and cucumbers packed tightly. Mix water, vinegar, and salt in pan and bring to a boil. Pour over cucumbers and let stand about 5 minutes; drain. Heat again. Do this 3 times then seal.