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Results 71 - 80 of 171 for canning for dill pickles
Place water, vinegar, salt and ... half of the dill heads, garlic cloves and onion. ... at room temperature for 24 hours. Refrigerate. Will keep ... smaller quantity of pickles.
Bring above to boil. Pour over 1 to 4 inch pickles packed in jar. I put one head of dill on bottom of jar and ... Very good recipe for pickles. I have put up 100 quarts in one summer!
73. DILL PICKLES
Put dill in bottom of jars, then put the pickles in. Make the solution; boil until hot and pour over the pickles.
74. ATOMIC PICKLES
Select fresh firm cucumbers. Pack ... Add 1 head dill, 1 clove garlic, 1 ... and adjust tops. Place in a hot boiling water bath for 15 minutes.
75. DILL PICKLES
Pack pickles in clean sterilized jars, put dill on top. Cover with boiling liquid and seal. (Have lids setting in boiling water).
Sterilize jars. Put clove of ... a head of dill. Layer 1/4 inch sliced, ... Seal and process in water bath 10 minutes quarts, 5 minutes pints.
Fill clean, sterilized quart jars with washed pickles where you have already added the dill, peppers and garlic. Bring water, vinegar, canning salt and alum (also known ... pickles in oven for 20 minutes or until the ... canner for 15 minutes.
Wash and dry cucumbers. Pack into jars with 1 head of dill and 1 clove garlic. Pour over pickles in jars. Seal. Ready to eat in 1 month.
Wash cucumbers and cut into ... 2 heads of dill. Dissolve sugar and salt ... Seal at once. For best results, do not use for 30 days. Makes 4 quarts.
Wash and pack cucumbers in ... 4 heads of dill to jar. Pour boiling water ... water from jars. Pour liquid on them and seal. This makes 2 quarts.
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