Garlic Dill Pickles - Recipe

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GARLIC DILL PICKLES

Wash and dry cucumbers. Pack into jars with 1 head of dill and 1 clove garlic.

3 c. vinegar
9 c. water
1/2 c. salt (canning)

Pour over pickles in jars. Seal. Ready to eat in 1 month.

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