1 pod garlic
1 piece stalk of dill
1 piece of dill
1/2-1 tsp. chopped red pepper
2 c. water
1 c. vinegar
1/2 c. salt

Put garlic, stalk of dill and dill in a quart jar. Pack cucumbers in jar. Add chopped red pepper. Combine water, vinegar and salt. Let come to a boil, pour over cucumbers and dill in jar; seal with hot lids. Let stand 6-8 weeks before opening.