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Results 31 - 40 of 171 for canning for dill pickles
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool ... in a cool place.
Put dill, garlic and onion in ... water. Shake jar very well to mix the salt and sugar. Refrigerate. Continue to shake jar well for next 5 days.
33. SOLAR PICKLES
Soak pickles in cold water 2 hours. ... gallon jug. Add dill, fresh garlic, and sliced ... Pour over pickles. Set in sun 72 hours. Refrigerate.
Boil water, vinegar and salt for 3 minutes. To each jar add alum, garlic, dill and pickles. Pour hot brine over ... leave until water is cold.
Pack small pickling cucumbers in clean quart canning jars. Put the sprig of dill in the bottom of each ... jars and process for 20 minutes in hot water bath.
Add as much as desired ... boil. Pour over pickles, let stand until cool ... to 4 days. Lasts for weeks. Double or triple recipe; they go fast.
Put dill, sliced onion, a little ... size or larger pickles lengthwise. Pack pickles in jar ... dull green. Water should not boil, just very hot.
38. PICKLED OKRA
Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices of onion, garlic, 1 teaspoon dill seeds and 1 or 2 ... and let cook for 1 hour. Turn heat off ... kept for later use.
39. DILL PICKLES
Combine sugar, salt, vinegar, water ... mustard seed and dill in each quart jar. Then ... jars. Pour boiling solution over cucumbers and seal.
40. DILL PICKLES
Wash cucumbers and pack into canning jars. Add to each quart: Mix ingredients for brine and bring to a ... jar. Seal with canning lids and rings.
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