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EASY BRUNCH DISH | |
8 slices bread (remove crust and cube) 4 c. milk 8 eggs, slightly beaten Salt and pepper 2/3 lb. Velveeta cheese, diced 1 c. diced ham 1/4 c. onion Place bread in buttered 9x13 pan. Sprinkle cheese, ham and onions. Mix and add remaining ingredients. Pour over bread mixture. Refrigerate overnight. Bake 1 hour at 325 degrees. Family recipe, served on holiday mornings. |
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