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Results 41 - 50 of 174 for country ham
Scrub ham with a brush and scrape ... mustard. Insert a whole clove in the center of each section and bake at 325 degrees for about 35 minutes.
Wash 16 or 20 pound Country ham and scrape off any mold. ... refrigerator. May be sliced and eaten cold or sliced and heated in skillet if desired.
43. COUNTRY HAM
In a large 12 inch ... all ingredients, except ham. Cook and stir over ... syrup has evaporated. Turn ham in thick syrup to coat. GOOD ON BISCUITS!
Heat oven to 350 degrees. ... baking pan; score ham. Mix remaining ingredients until ... with reserved marmalade mixture. Makes 10 to 12 servings.
Place slices of country ham in an ungreased iron skillet ... adding 4 tablespoons black coffee to drippings in pan. Let it sizzle and pour over ham.
Cut butter into flour with ... sour cream and ham. Stir until moistened. Turn ... Place on baking sheet. Bake at 425°F for 12 to 14 minutes.
Heat cheese, milk and salad dressing over low heat. Stir until sauce is blended and smooth. Add remaining ingredients; mix well. Pour into ...
Cook broccoli according to package directions, drain and chop. Cook spaghetti and drain. In large casserole dish, heat Velveeta, milk and ...
Heat cheese, milk and mayonnaise until smooth. Add remaining ingredients. Bake in uncovered casserole dish at 350 degrees for 35-40 ...
Cook ham slices in large heavy skillet ... the brown bits. Continue cooking for about 3 to 5 minutes. Serve gravy over the ham. Makes 4 servings.
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