1 lb. Velveeta cheese, cubed
1 c. milk
1/2 c. mayonnaise
2 c. chopped ham
1 (10 oz.) pkg. broccoli
1 (7 oz.) pkg. spaghetti

Cook broccoli according to package directions, drain and chop. Cook spaghetti and drain. In large casserole dish, heat Velveeta, milk and mayonnaise over low heat or microwave until smooth. Add remaining ingredients and mix well.

Bake 35-40 minutes or until hot at 350°F.

Serves 8.