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Results 11 - 20 of 174 for country ham
Cut gashes in fat to keep ham from curdling. (Cut off tough ... drippings, stirring until thickened. Add paprika. Serve with ham. Makes 2 servings.
Place ham in a little oil and ... and coffee to drippings. Cook 10 minutes. Eat with hot biscuits and you will think you are back on the farm.
In heavy fry pan, saute ham in butter until light brown. ... until mixture is a rich red-brown color. Serve ham slices with gravy and hush puppies.
Make cuts in fat to keep ham from curling. Melt butter over ... sugar is desired. Add coffee; bring to a boil. Reduce heat and simmer 5 minutes.
15. COUNTRY HAM
Scrub ham in warm water with a ... reserving any breadcrumbs mixture that detaches. Serve ham and breadcrumbs mixture in biscuits. Yield: 30 servings.
Combine potatoes, onion and ham in a lightly greased crock-pot. ... to 9 hours or on high 3 to 4 hours. Top with cheese during last 30 minutes.
Scrub ham and soak in water for ... minutes. AGAIN DO NOT OPEN OVEN DOOR. Leave ham in overnight, remove next morning. Allow to cool before slicing.
In a heavy frying pan, saute ham in butter until light brown, ... Add coffee; simmer and stir 5 minutes until mixture is a rich red-brown color.
19. COUNTRY HAM
To remove salt, soak ham completely covered in warm water ... until topping is golden brown. To serve, slice very thin. Makes 20 - 28 servings.
In a large nonstick skillet over medium heat; cook ham slices 2 - 3 minutes ... Bring to boil over medium heat; boil 2 minutes. Spoon over ham.
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