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Results 101 - 110 of 174 for country ham
In a large skillet, fry ... soft. Add cooked ham. Add salt and pepper, ... and bacon fat version. This is such a delicious comfort food. Enjoy!
102. COUNTRY HAM CHOWDER
In large saucepan, brown ham and cook onion in butter ... heat. Cook about 15 minutes or until vegetables are tender. Stir occasionally. Serves 6.
Cut each ham slice in half, salt and pepper; fry in medium hot skillet until slightly brown, turn, brown other side. Serve hot or cold.
Arrange eggs and ham in layers in casserole dish. ... Sprinkle with bread crumbs mixed with cheese. Bake at 350 degrees until brown and bubbly.
Heat processed cheese spread, milk and salad dressing over low heat. Stir sauce until smooth. Add remaining ingredients. Mix well. Pour ...
Cover beans only with water, bring to a boil. Reduce heat, simmer 1 1/2 hours or until beans are tender. Add remaining ingredients, simmer ...
Combine all ingredients, stirring well. ... the recipe for Country Market Bean Soup. Sort and ... occasionally. Serve hot. Yield: 2 1/2 quarts.
Sort through beans; discard any ... Add rinsed beans, ham hock, salt, black pepper, cayenne, ... green onions and parsley. Makes 6 to 8 servings.
Drain beans; add fresh water and cook slowly with ham bone for 2 hours. Put ... vegetables are soft. Remove ham bone; trim off all meat and add to soup.
Pick over beans, wash and drain. Place in soup pot, cover with about 2" of water. Bring to a rapid boil, covered. Remove from heat and let ...
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