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Results 71 - 80 of 174 for country ham
71. COUNTRY HAM
Remove hock. Scrub ham with a brush. Soak overnight ... per pound. Let cool in liquid overnight. Remove from liquid. Remove skin. Brown in oven.
72. COUNTRY HAM
Soak country ham for 24 to 36 hours. ... sugar, molasses, pineapple or your choice of glazes. Run back into the oven for a few minutes to set glaze.
Remove asparagus from package and ... in asparagus, noodles, ham and 1 1/4 cups Swiss ... or until heated through. Let stand for 3 to 5 minutes.
Oven fried - Place slices of country ham in black skillet. Add water ... from pan more water may be added for red gravy. Serve with hot biscuits.
75. COUNTRY HAM
Preheat oven to 350 degrees. ... baking dish. Put ham on top of cabbage drizzle ... minutes. Stir cabbage occasionally so it doesn't stick. Serves 6.
Wash and soak overnight in ... follows: Bring to a boil, except cloves put on ham. Decorate with cloves and bake at 350 degrees for 30 minutes.
77. COUNTRY HAM
Wash ham thoroughly. Place ham in large ... bones. Wrap tightly in clear wrap and place in refrigerator or score. Glaze and bake for 20 minutes.
Put country ham in a large lardstand can; ... sugar and baste with a cola drink (Double Cola, Pepsi, or Coca Cola). Cook at 300 degrees for 1 hour.
Heat oven to 400 degrees. ... directions, adding the ham with the dry ingredients and ... cups. Bake 15 minutes or until golden brown. Serve warm.
Preheat oven to 325 degrees. Add ham, onion, carrots, celery and ... degrees for 20 to 25 minutes. Serve over chow mein noodles. Makes 6 servings.
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